Originally from Argentina, “Pato” began his passion for cooking in 1992 when he joined the Las Leñas Ski Resort’s Due Restaurant in the city of Mendoza. He has worked in renowned restaurants in France, Italy and more recently in his own restaurant, LatitudN in Palma de Mallorca, Spain. Currently, in Punta Mita, this chef is behind the creation of the notoriously Mediterranean menu offered at Kupuri Restaurant. He is also the Executive Chef of Punta Mita Beach Club.