Jose Carles is a rising star in the Private Golf Club and Resort industry. Jose’s cooking talent was discovered by Stanley and Charles Pasarell of Royal Isabela Golf Resort, when they discovered Jose’s food truck and invited him to cook for them while the Casa Restaurant was being built on the property. Although Jose was playing the Tour for a while, he ultimately chose cooking as his future.

Jose has been mentored by Dave Pasternack of ESCA in New York and has a strong passion for Ocean to Table and Farm to Table cooking. It’s no surprise that after Hurricane Maria ravaged Puerto Rico that Doug Blair at Cassique brought Jose to Kiawah!

To read more about Jose Carles see golfkitchen.com