Lalo Palazuelos, Club Bosque Real, Mexico

Chef Eduardo Palazuelos studied at the “GlionCenter International Switzerland” school, and is currently the General Manager of Susanna Palazuelos Catering. His career as a chef began when he was a child, following in the footsteps of his mother, Susanna Palazuelos and ventured into the field of catering as a waiter. With experience acquired at Raynier&Marchetti, a major catering company in Paris, and as a Thai chef at the Marriot Royal Garden Riverside Hotel he collaborated with his mother and has stood out as a family business of high reputation.